Almond Butter Chia Smoothie
This Almond Butter Chia Smoothie is a creamy, nutritious powerhouse perfect for breakfast or a post-workout refuel!
Servings: 2 servings
Ingredients
Ingredients:
- 1 large ripe banana peeled and frozen
- 3/4 cup unsweetened almond milk or oat milk
- 1 Tbsp unsweetened almond butter
- 1 Tbsp chia seeds
- 1 scoop collagen peptides
- Ground cinnamon (to taste)
- Maca powder (optional, to taste)
- Raw cacao powder (optional, to taste)
- Blueberries or fruit of choice
- Spinach or leafy green of choice
Instructions
Instructions:
- Gather your ingredients to streamline the process.
- Add the frozen banana, almond milk or oat milk, almond butter, chia seeds, and collagen peptides to the blender.
- Sprinkle in ground cinnamon and optional maca and raw cacao powders.
- Toss in spinach or leafy greens.
- Blend on high until creamy and smooth.
- Taste and adjust sweetness with honey or maple syrup, if needed.
- Serve immediately, topping with blueberries or your favorite fruit.
Equipment
- Blender
- Measuring cups and spoons
- Glass or jar
Notes
- For a nut-free version, use sunflower seed butter instead of almond butter.
- Make smoothie packs ahead of time for quick meal prep.
- Adjust sweetness with honey or maple syrup to taste.