Air Fryer Roasted Almonds
This Air Fryer Roasted Almonds recipe is a quick, healthy snack bursting with flavor!
Servings: 4 servings
Ingredients
Ingredients
- 1.5 cups plain almonds
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Instructions
Instructions
- Start by measuring out 1 ½ cups of plain almonds. You can use raw or blanched almonds depending on your preference.
- In a mixing bowl, combine 1 teaspoon of smoked paprika, 1 teaspoon of salt, 1 teaspoon of white vinegar, and 1 teaspoon of sesame oil.
- Add the almonds to the bowl with the seasoning mix. Use a spatula to toss them well, ensuring that all the almonds are evenly coated with the seasoning.
- Preheat your air fryer to 350°F (175°C).
- Once preheated, spread the seasoned almonds in a single layer in the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through.
- Once the almonds are golden and fragrant, remove them from the air fryer and let them cool completely.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring spoons
- Spatula
- Storage container
Notes
- Store almonds in an airtight container at room temperature for up to one week.
- Try using different nuts like cashews or walnuts for variety.
- Experiment with spices like chili powder or garlic powder for different flavors.