Air Fryer Plantains
These Air Fryer Plantains are a must-try! Crispy on the outside, tender on the inside, and perfect as a snack or side dish.
Servings: 4 servings
Ingredients
Ingredients
- 1 large ripe plantain peeled and sliced into 1/2 inch thick pieces
- 1 teaspoon avocado oil
- to taste sea salt
Instructions
Instructions
- Begin by peeling the plantain. Cut off both ends and score the skin lengthwise to make it easier to peel. Slice the plantain into diagonal pieces, about 1/2 inch thick.
- In a mixing bowl, add the sliced plantains, avocado oil, and a pinch of sea salt. Toss until well coated.
- Preheat your air fryer to 375°F (190°C).
- Place the coated plantain slices in a single layer in the air fryer basket. Air fry for about 10 minutes, shaking the basket halfway through.
- After 10 minutes, check for doneness. If needed, air fry for an additional 2-3 minutes until golden brown and crispy.
- Remove from the air fryer and sprinkle with more sea salt if desired. Serve hot and enjoy!
Equipment
- Air Fryer
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Spatula or tongs
Notes
- For extra flavor, try adding spices like cayenne pepper before air frying.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Re-crisp leftover plantains in the air fryer for a few minutes before serving.