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Air Fryer Pickles

These Air Fryer Pickles are a crispy, tangy snack that's healthier and irresistible!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Air Fryer, Crispy, Healthy, Vegetarian
Servings: 4 servings

Ingredients

  • 2 cups dill pickle chips
  • 1 cup white whole wheat flour
  • 1 large egg
  • 1 tablespoon water
  • 1 cup whole wheat breadcrumbs
  • ½ cup panko breadcrumbs
  • 1 teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ½ teaspoon kosher salt plus additional for serving
  • ½ teaspoon cayenne pepper
  • to taste Greek Yogurt Ranch Dip optional for serving

Instructions

  • Start by draining the dill pickle chips and pat them dry with paper towels. Removing excess moisture is crucial for achieving that crispy texture.
  • In one bowl, add the white whole wheat flour. In a second bowl, whisk together the egg and water until well combined. In a third bowl, combine the whole wheat breadcrumbs, panko breadcrumbs, paprika, Italian seasoning, kosher salt, and cayenne pepper.
  • Take each pickle chip and first dip it in the flour, coating it evenly. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat this process until all pickle chips are breaded.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the pickles will start cooking immediately, giving them that desired crunch.
  • Arrange the breaded pickle chips in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation. You may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
  • Once the Air Fryer Pickles are done, remove them from the basket and let them cool slightly. Sprinkle with additional kosher salt if desired, and serve them warm with Greek Yogurt Ranch Dip for an extra flavor kick!

Equipment

  • Air Fryer
  • Baking Sheet
  • Mixing Bowls
  • Tongs

Notes

  • These pickles are best enjoyed fresh for maximum crunch.
  • To reheat, place them back in the air fryer at 375°F (190°C) for 3-5 minutes.
  • For meal prep, bread the pickles ahead of time and store them uncooked in the refrigerator for up to a day before air frying.