Air-Fryer Garlic Bread
This Air-Fryer Garlic Bread is a game changer! Quick, easy, and bursting with garlicky goodness, it's the perfect side for any meal.
Servings: 4 servings
Ingredients
- 4 tablespoons unsalted butter softened
- 3 cloves garlic minced
- 3 teaspoons fresh parsley finely chopped, divided
- 3 tablespoons grated Parmesan cheese optional
Instructions
- In a mixing bowl, combine the softened unsalted butter, minced garlic, 2 teaspoons of finely chopped parsley, and grated Parmesan cheese if using. Mix until everything is well blended, creating a delicious garlic butter spread.
- Take your baguette and slice it into 1-inch thick pieces. This thickness ensures that each slice has enough surface area to hold the garlic butter while achieving that perfect crunch.
- Generously spread the garlic butter mixture on one side of each baguette slice. Make sure to cover the bread evenly for maximum flavor.
- Preheat your air fryer to 350°F (175°C). Place the buttered baguette slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.
- Air fry the garlic bread for about 5-6 minutes or until the edges are golden brown and crispy. Keep an eye on them to prevent burning!
- Once done, remove the garlic bread from the air fryer and sprinkle the remaining teaspoon of fresh parsley on top. Serve warm and enjoy every bite of your Air-Fryer Garlic Bread!
Equipment
- Air Fryer
- Mixing Bowl
- Knife
- Spoon or Spreader
Notes
- For a twist, try adding basil or oregano to the garlic butter.
- Substitute baguette with ciabatta or sourdough for varied textures.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.