Go Back
Homemade Air Fryer Frozen Fish Sticks photo
Print Recipe Save it for later

Air Fryer Frozen Fish Sticks

These Air Fryer Frozen Fish Sticks are SO QUICK! Enjoy crispy, golden fish sticks without the mess of traditional frying.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American
Keyword: Air Fryer, Comfort Food, Easy, Quick
Servings: 4 servings

Ingredients

For the Fish Sticks:

  • 1 package Frozen Fish Sticks choose your favorite brand
  • to taste Tartar Sauce store-bought or homemade
  • 1 piece Fresh Lemon for squeezing over fish sticks

Instructions

Cooking Instructions:

  • Step 1: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Step 2: Prepare the Fish Sticks - Take your frozen fish sticks out of the package; no need to thaw them.
  • Step 3: Arrange in the Air Fryer Basket - Place the fish sticks in a single layer in the air fryer basket.
  • Step 4: Air Fry the Fish Sticks - Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
  • Step 5: Check for Doneness - Ensure they are golden brown and crispy; add 2-3 minutes if you want them extra crispy.
  • Step 6: Serve and Enjoy - Remove the fish sticks and serve hot with tartar sauce and lemon wedges.

Equipment

  • Air Fryer
  • Tongs
  • Serving Plate

Notes

  • For extra flavor, consider making homemade tartar sauce.
  • Spice up your fish sticks with cayenne pepper or paprika.
  • Leftovers can be stored in an airtight container for up to 2 days.