Air-Fryer Fried Rice
This Air-Fryer Fried Rice is a quick, delicious meal packed with flavor and crispy textures!
Servings: 4 servings
Ingredients
Ingredients
- 3 cups cooked and chilled rice Day-old rice works best for achieving that perfect fried texture.
- 1.5 cups frozen mixed vegetables A mix of peas, carrots, and corn
- 1 tablespoon olive oil For richness and browning
- 0.5 teaspoon salt To enhance flavors
- 0.5 teaspoon garlic powder For aromatic goodness
- 0.25 teaspoon black pepper For a little spice
- 2 tablespoons soy sauce For umami flavor
- 1 large egg beaten (optional)
- 2 green onions sliced for garnish
Instructions
Instructions
- Gather all your ingredients and ensure your cooked rice is chilled for perfect texture.
- In a large mixing bowl, combine the chilled rice, frozen mixed vegetables, olive oil, salt, garlic powder, black pepper, and soy sauce. If using an egg, add it now and mix well.
- Preheat your air fryer to 375°F (190°C) for even cooking.
- Transfer the rice mixture to the air fryer basket, spreading it evenly. Cook for 10-12 minutes, shaking halfway through.
- Once crispy and heated through, garnish with sliced green onions and serve hot!
Equipment
- Air Fryer
- Large Mixing Bowl
- Spatula
- Measuring spoons
- Knife and cutting board
Notes
- Use day-old rice for the best texture.
- Feel free to customize with your favorite proteins or vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.