Go Back
Homemade Air Fryer French Toast Sticks photo
Print Recipe Save it for later

Air Fryer French Toast Sticks

Delicious and crispy Air Fryer French Toast Sticks that are super easy to make and loved by all!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Air Fryer, Easy, Kid-Friendly, Quick
Servings: 4 servings

Ingredients

  • 2 large Eggs
  • 1 tablespoon Whole Milk
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 4 slices Brioche at least 1 inch thick

Instructions

  • In a mixing bowl, whisk together the 2 large eggs, 1 tablespoon of whole milk, 1 tablespoon of maple syrup, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of ground cinnamon until well combined.
  • Take your 4 slices of brioche and cut them into strips, about 1 inch wide.
  • Dip each brioche strip into the egg mixture, ensuring that both sides are coated. Allow any excess mixture to drip off.
  • Preheat your air fryer to 370°F (188°C) for about 5 minutes.
  • Place the dipped brioche strips in a single layer in the air fryer basket, making sure not to overcrowd them.
  • Air fry the French toast sticks for 8-10 minutes, flipping them halfway through the cooking time.
  • Remove the French toast sticks from the air fryer and serve warm with toppings.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Whisk or Fork
  • Knife
  • Spatula

Notes

  • For a dairy-free version, use almond milk instead of whole milk.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the air fryer at 350°F for a few minutes to restore crispiness.