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Homemade Air-Fryer Fingerling Potatoes recipe image
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Air-Fryer Fingerling Potatoes

These Air-Fryer Fingerling Potatoes are incredibly crispy and flavorful! A quick and easy side dish that pairs perfectly with any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer, Easy, Vegetarian
Servings: 4 servings

Ingredients

Ingredients:

  • 1 pound fingerling potatoes washed and halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Cooking Instructions:

  • Step 1: Prepare the Potatoes - Wash the fingerling potatoes thoroughly under cold running water and scrub off any dirt. Cut each potato in half lengthwise.
  • Step 2: Season the Potatoes - In a mixing bowl, combine the halved fingerling potatoes with olive oil, garlic powder, dried parsley, salt, and black pepper. Toss until evenly coated.
  • Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for best results.
  • Step 4: Air-Fry the Potatoes - Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
  • Step 5: Serve and Enjoy - Remove the potatoes when golden brown and crispy. Serve warm, optionally garnished with parsley.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Cutting Board
  • Chef’s knife
  • Spatula

Notes

  • Experiment with different herbs and spices like rosemary or thyme for unique flavors.
  • Reduce cooking time for creamier potatoes, but watch closely to avoid undercooking.
  • For extra crunch, toss potatoes in a little cornstarch before seasoning.