Air-Fryer Chicken Nuggets
These Air-Fryer Chicken Nuggets are crispy, flavorful, and healthier than traditional fried nuggets!
Servings: 4 servings
Ingredients
For the Coating:
- 1/2 cup panko breadcrumbs for crunch
- 2 tablespoons grated Parmesan cheese adds richness
- 1 teaspoon smoked paprika for flavor
- 1/2 teaspoon salt to enhance flavors
- 1 large egg binds the coating
- 3 tablespoons white whole-wheat flour for coating
For the Chicken:
- 1/2 pound boneless, skinless chicken breasts cut into 1-inch cubes
Instructions
Instructions:
- Start by cutting your boneless, skinless chicken breasts into 1-inch cubes.
- In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, smoked paprika, Italian seasoning (if using), and salt. Mix well.
- In another bowl, whisk the large egg until well beaten. In a third bowl, add the white whole-wheat flour.
- Dredge each chicken cube first in the flour, then in the egg, and finally in the breadcrumb mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spray the air fryer basket with cooking spray. Place the breaded chicken nuggets in a single layer.
- Cook the nuggets in the air fryer for 10-12 minutes, flipping halfway through.
- Remove the nuggets from the air fryer and let them cool for a minute before serving.
Equipment
- Air Fryer
- Mixing Bowls
- Measuring cups and spoons
- Cooking spray
- Tongs
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cooked nuggets for up to 2 months for longer storage.
- Reheat in the air fryer at 400°F for 5-7 minutes for best results.