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Homemade 4 Ingredient Chocolate Mousse photo
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4 Ingredient Chocolate Mousse

This 4 Ingredient Chocolate Mousse is decadently simple! Just four ingredients create a rich, velvety dessert that will wow your guests.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Vegan
Servings: 4 servings

Ingredients

  • 6.5 oz Dark Chocolate at least 70% cocoa, chopped
  • 1 can Coconut Milk (13.5 oz, full-fat recommended)
  • 12 Pitted Medjool Dates
  • ½ cup Peanut Butter creamy or crunchy

Instructions

  • Melt the dark chocolate in the microwave in 30-second intervals, stirring in between, or use a double boiler until smooth.
  • Combine the melted chocolate, coconut milk, pitted Medjool dates, and peanut butter in a blender or food processor. Blend on high until smooth and creamy.
  • Transfer the mousse into serving dishes and refrigerate for at least 2 hours to set.
  • Garnish with fresh berries, chocolate sauce, or whipped cream before serving. Enjoy!

Equipment

  • Microwave or double boiler
  • Blender or food processor
  • Mixing Bowl
  • Serving dish

Notes

  • Use high-quality chocolate for the best flavor.
  • Can be made nut-free by substituting peanut butter with sunflower seed butter.
  • Freeze leftovers in airtight containers for up to 2 months.