30 Minute Korean Beef and Peppers with Sesame Rice.
This Korean Beef and Peppers dish is a quick, flavorful delight! Ready in just 30 minutes, it’s perfect for busy weeknights.
Servings: 4 servings
Ingredients
For the Marinade:
- 3/4 cup low sodium soy sauce
- 1/4 cup honey
- 1-2 tablespoons gochujang adjust to taste for spice level
- 1 inch fresh ginger grated
- 2 cloves garlic grated
For the Dish:
- 1 1/2 pounds skirt or flank steak thinly sliced
- 3 medium bell peppers sliced
- 1 medium zucchini chopped
- 1 cup jasmine rice
- 1 tablespoon toasted sesame oil
- 1/4 cup toasted sesame seeds for garnish
- 2 tablespoons extra virgin olive oil
Instructions
Preparation Steps:
- In a medium bowl, combine the marinade ingredients: soy sauce, honey, gochujang, ginger, and garlic. Add the sliced beef and let marinate.
- Prepare the jasmine rice according to package instructions. Stir in sesame oil once cooked and set aside.
- In a large skillet, heat olive oil and sauté the vegetables for 3-4 minutes until tender. Remove from skillet.
- In the same skillet, add the marinated beef and cook for 5-7 minutes until browned and cooked through.
- Combine the beef and vegetables in the skillet, cooking for an additional 2-3 minutes.
- Serve the sesame rice topped with the beef and peppers mixture, garnished with sesame seeds and green onions.
Equipment
- Large skillet or wok
- Rice Cooker or Pot
- Sharp Knife
- Cutting Board
- Measuring cups and spoons
- Wooden Spoon or Spatula
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Substitute honey with maple syrup for a vegan alternative.
- Mix and match seasonal vegetables for variety.