3-Ingredient Rotel Sausage Dip
This 3-Ingredient Rotel Sausage Dip is SO EASY! Creamy, spicy, and utterly addictive—perfect for any gathering!
Servings: 6 servings
Ingredients
- 1 pound breakfast sausage I recommend using Jimmy Dean for great flavor and consistency.
- 8 ounces cream cheese softened and cut into cubes for easy melting
- 1 can Rotel tomatoes 10-ounce, undrained
Instructions
- In a large skillet over medium heat, add the breakfast sausage. Using a spatula, break it apart as it cooks until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Once the sausage is cooked, reduce the heat to low. Add the softened cream cheese to the skillet and stir until melted and fully incorporated.
- Pour in the entire can of undrained Rotel tomatoes. Stir until well combined and allow to warm for an additional 2-3 minutes.
Equipment
- Large Skillet
- Spoon or spatula
- Serving Bowl
- Measuring cups
Notes
- Ensure your cream cheese is at room temperature for smooth melting.
- Drain excess fat from the sausage to avoid a greasy dip.
- For a thicker dip, reduce the amount of Rotel or add more cream cheese.
- Leftover dip can be refrigerated for up to 3 days.