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Homemade 3-Ingredient Peanut Butter Cups photo
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3-Ingredient Peanut Butter Cups

These 3-Ingredient Peanut Butter Cups are incredibly easy to make! Indulge in creamy, rich flavors without refined sugars!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake, Vegan
Servings: 4 servings

Ingredients

Ingredients

  • 1/2 cup natural peanut butter (no salt added)
  • 1 ripe banana (mashed)
  • 2 tablespoons unrefined coconut oil (melted)

Instructions

Directions

  • Step 1: Prepare Your Muffin Cups - Start by placing your silicone muffin cups or mini cupcake liners on a baking sheet.
  • Step 2: Mash the Banana - In a mixing bowl, mash the ripe banana until smooth and creamy.
  • Step 3: Combine Ingredients - Add the peanut butter and melted coconut oil to the mashed banana and stir until smooth.
  • Step 4: Fill the Muffin Cups - Spoon the mixture into the muffin cups, filling each about 2/3 full.
  • Step 5: Freeze - Place the filled cups in the freezer for about 1-2 hours, or until firm.
  • Step 6: Serve and Enjoy - Pop the cups out of the molds and enjoy your homemade treat!

Equipment

  • Mixing Bowl
  • Whisk or Fork
  • Silicone muffin cups or mini cupcake liners
  • Freezer-safe container

Notes

  • Use very ripe bananas for maximum sweetness.
  • Experiment with different nut butters for unique flavors.
  • Add maple syrup for extra sweetness if desired.
  • Enjoy straight from the freezer for a refreshing treat.