3-Ingredient Almond Butter Yogurt Dip
This 3-Ingredient Almond Butter Yogurt Dip is a quick, creamy delight! Perfect for dipping fruit or drizzling over pancakes.
Servings: 4 servings
Ingredients
- 1/4 cup almond butter smooth
- 1/2 cup Greek yogurt non-fat, plain
- 1 tablespoon honey raw preferred
Instructions
- Begin by measuring out 1/4 cup of almond butter, 1/2 cup of Greek yogurt, and 1 tablespoon of honey. Make sure to have everything ready so the mixing process goes smoothly.
- In a medium mixing bowl, add the almond butter first. Then, scoop in the Greek yogurt followed by the honey.
- Using a whisk or a spoon, mix all the ingredients together until you achieve a creamy and smooth consistency. If you prefer a thinner dip, you can add a splash of water or almond milk to reach your desired texture.
- Give your dip a quick taste test. If you want it sweeter, feel free to add a bit more honey. If you prefer a nuttier flavor, you can stir in an extra spoonful of almond butter.
- Transfer your dip to a serving bowl and enjoy it immediately! Pair it with apple slices, strawberries, or your favorite snacks.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Storage container
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For a nut-free version, substitute almond butter with sunflower seed butter.
- To make it vegan, use plant-based yogurt and replace honey with maple syrup.