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Homemade 20 Minute Veggie Ramen Noodles with Sesame Fried Eggs. food shot
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20 Minute Veggie Ramen Noodles with Sesame Fried Eggs.

This 20 Minute Veggie Ramen is a quick and colorful dish, topped with rich sesame fried eggs that will delight your taste buds!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: Comfort Food, Quick, Vegetarian
Servings: 2 servings

Ingredients

  • 6 ounces ramen noodles
  • 1 tablespoon olive oil
  • 10 ounces sliced shiitake mushrooms
  • 4 cloves garlic minced
  • 1 cup shredded carrots
  • 4 green onions thinly sliced
  • ½ cup low sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1 ½ tablespoons rice vinegar
  • Toasted sesame seeds for topping

Instructions

  • Start by boiling a large pot of water. Once boiling, add the 6 ounces of ramen noodles. Cook according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced shiitake mushrooms and sauté for about 3-4 minutes until they start to soften. Then, add the minced garlic and shredded carrots, cooking for another 2-3 minutes until fragrant and tender.
  • In a small bowl, whisk together the ½ cup of low sodium soy sauce, 2 tablespoons of toasted sesame oil, 2 tablespoons of honey, and 1 ½ tablespoons of rice vinegar. Once thoroughly mixed, pour the sauce over the sautéed vegetables.
  • Add the cooked ramen noodles to the skillet with the vegetables and sauce. Gently toss everything together, ensuring the noodles are evenly coated and heated through. This should take about 2 minutes.
  • In a separate skillet, heat 2 tablespoons of toasted sesame oil over medium heat. Crack in 2 to 4 eggs, depending on how many fried eggs you want. Cook until the whites are set and the yolks are cooked to your liking (sunny-side up or over-easy works beautifully!).
  • Divide the ramen noodle mixture into bowls, top each serving with a sesame fried egg, and sprinkle with toasted sesame seeds and sliced green onions. Enjoy your 20 Minute Veggie Ramen Noodles with Sesame Fried Eggs!

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Knife
  • Cutting Board

Notes

  • Feel free to swap in any seasonal vegetables you prefer for customization.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm it in a skillet over medium heat with a splash of water to help steam the noodles back to life.