Go Back
Homemade 2 Ingredient Chaffles photo
Print Recipe Save it for later

2 Ingredient Chaffles

These 2 Ingredient Chaffles are SO EASY! A delightful mix of cheese and eggs, perfect for any meal of the day.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Easy, Kid-Friendly, Low Carb
Servings: 2 servings

Ingredients

  • 2 large eggs
  • 1 cup finely shredded mozzarella or cheddar cheese

Instructions

  • Step 1: Preheat Your Waffle Maker. Start by preheating your waffle maker according to the manufacturer's instructions.
  • Step 2: Whisk the Eggs. In a mixing bowl, crack the two large eggs and whisk them until fully combined.
  • Step 3: Add the Cheese. Stir in your cup of finely shredded mozzarella or cheddar cheese until evenly distributed.
  • Step 4: Pour into Waffle Maker. Carefully pour the mixture into the preheated waffle maker, filling it half to two-thirds full.
  • Step 5: Cook to Perfection. Close the waffle maker and cook for about 3 to 5 minutes, until golden brown and crispy.
  • Step 6: Serve and Enjoy. Carefully remove the chaffle using a spatula and serve hot with your favorite toppings.

Equipment

  • Mixing Bowl
  • Whisk or Fork
  • Waffle Maker
  • Spatula
  • Measuring cup

Notes

  • Store leftover chaffles in an airtight container in the fridge for up to 3 days.
  • Freeze chaffles in a single layer on a baking sheet, then transfer to a freezer-safe bag.
  • Reheat in a toaster or oven for extra crispiness.