15-Minute Lemon Garlic Chicken Pasta
This 15-Minute Lemon Garlic Chicken Pasta is quick, vibrant, and bursting with fresh lemon and garlic flavors—a perfect weeknight dinner!
Servings: 4 servings
Ingredients
- 8 ounces spaghetti or pasta of choice
- 2 tablespoons olive oil for sautéing the garlic and chicken
- 4 cloves garlic minced
- 1 pound chicken breast sliced
- 1 teaspoon salt enhances all the flavors
- 1/2 teaspoon black pepper adds a subtle heat
- 1 teaspoon red pepper flakes optional, for those who like a little kick
- 1 lemon zested and juiced
- 1/4 cup chicken broth adds moisture and depth to the sauce
- 1/4 cup fresh parsley chopped
- Parmesan cheese for serving, grated on top for a savory finish
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add 8 ounces of spaghetti or your pasta of choice and cook according to package instructions until al dente. Reserve about 1/4 cup of pasta water before draining to help loosen the sauce later if needed.
Step 2: Sauté the Garlic and Chicken
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant, careful not to burn it. Add 1 pound of sliced chicken breast, sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper, and cook for 5-7 minutes, stirring occasionally until the chicken is cooked through and golden.
Step 3: Add the Lemon and Broth
- Reduce heat to medium. Stir in the zest and juice of 1 lemon, 1/4 cup chicken broth, and 1 teaspoon red pepper flakes if using. Let it simmer for 2 minutes, allowing the flavors to meld and the sauce to slightly reduce.
Step 4: Combine Pasta and Sauce
- Add the drained pasta directly into the skillet with the chicken and lemon sauce. Toss everything together, adding a splash of reserved pasta water if the mixture seems dry. Stir in 1/4 cup chopped fresh parsley for a burst of color and freshness.
Step 5: Serve and Garnish
- Divide the pasta among plates or bowls. Generously sprinkle with grated Parmesan cheese and an extra squeeze of lemon if desired. Serve immediately and enjoy your quick, vibrant meal!
Equipment
- Large Pot
- Large skillet or sauté pan
- Colander
- Microplane or fine grater
- Sharp knife and cutting board
- Wooden Spoon or Spatula
Notes
- Use reserved pasta water to adjust sauce consistency as needed.
- For a creamier texture, add a splash of cream or extra grated cheese.
- Store leftovers in an airtight container in the fridge up to 3 days; freeze for up to 2 months.
- Swap chicken breast with thighs for juicier meat; adjust cooking time accordingly.
- Add seasonal vegetables like peas, asparagus, or mushrooms for added nutrition and flavor.