Tomato Pie & Pickle-Slaw Picnic Box

If you’re searching for a vibrant and satisfying dish that’s perfect for a sunny afternoon picnic or a casual lunch, the Tomato Pie & Pickle-Slaw Picnic Box is exactly what you need. This recipe combines the fresh, juicy flavors of ripe tomatoes layered with creamy cheeses and fragrant herbs inside a flaky pre-made pie crust, paired beautifully with a tangy, crunchy pickle-slaw. It’s a delightful balance of savory and refreshing textures that’s sure to impress your friends and family. Plus, it’s incredibly easy to prepare, making it an ideal choice for anyone looking to enjoy a gourmet-style meal without spending hours in the kitchen.

Why This Recipe Is a Must-Try

The Tomato Pie & Pickle-Slaw Picnic Box stands out for its simplicity and the way it celebrates fresh, wholesome ingredients. The savory tomato pie is a crowd-pleaser, offering a melty cheese filling that complements the natural sweetness and acidity of ripe tomatoes. The addition of turkey bacon adds a smoky richness that elevates the pie without overpowering it. On the side, the pickle-slaw brings a zesty, crisp contrast that refreshes the palate, making every bite exciting.

What makes this recipe especially appealing is how it fits perfectly into a picnic setting—easy to transport and serve, yet bursting with complex flavors. If you love the idea of fresh tomatoes but want something more substantial than a salad, this tomato pie is a fantastic alternative. It also pairs well with many other dishes, so you could easily incorporate it into a larger spread. If you enjoy dishes like Heirloom Tomato Salad, this pie offers a wonderful, warm complement to those fresh, bright flavors.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup turkey bacon, cooked and crumbled
• 1 cup shredded cabbage
• 1/2 cup dill pickles, chopped
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

How To Make Tomato Pie & Pickle-Slaw Picnic Box

Preparing the Tomato Pie

1. Preheat your oven to 375°F (190°C). Roll out your pre-made pie crust into a 9-inch pie dish. Press it gently to fit and trim any excess crust around the edges.

2. In a mixing bowl, combine the shredded mozzarella, ricotta, grated Parmesan, chopped basil, dried oregano, salt, and pepper. Mix thoroughly until you have a creamy, herby cheese mixture.

3. Spread half of the cheese mixture evenly over the bottom of the pie crust. Arrange half of the sliced tomatoes over the cheese layer.

4. Sprinkle half of the cooked and crumbled turkey bacon over the tomatoes.

5. Spread the remaining cheese mixture over the turkey bacon layer, then top with the remaining tomato slices.

6. Finish by sprinkling the remaining turkey bacon on top. Add a light sprinkle of salt, pepper, and a few fresh basil leaves for extra flavor and presentation.

7. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned on top.

8. Remove from the oven and let it cool for 10 minutes before slicing. This resting time helps the pie set and makes it easier to serve.

Making the Pickle-Slaw

1. In a medium bowl, combine the shredded cabbage and chopped dill pickles.

2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

3. Pour the dressing over the cabbage and pickles. Toss everything gently to coat evenly.

4. Chill the pickle-slaw in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly but remain crisp.

Assembling the Picnic Box

1. Slice the tomato pie into square or wedge-shaped pieces for easy packing.

2. Portion the pickle-slaw into small containers or jars that seal well to prevent sogginess.

3. Pack the pie slices and pickle-slaw containers into your picnic box alongside some fresh fruit, crusty bread, or your favorite beverage for a complete meal.

Common Mistakes to Avoid

• Not pre-baking the pie crust slightly can lead to a soggy bottom. Although this recipe uses a pre-made crust, pressing it firmly and ensuring even thickness helps.
• Using watery tomatoes without draining can make the pie soggy. If your tomatoes are very juicy, let the slices sit on paper towels for a few minutes to absorb excess moisture.
• Overloading the pie with too many tomatoes or cheese can result in uneven baking and a runny filling.
• Skipping the resting time after baking can cause the pie filling to spill out when slicing.
• For the pickle-slaw, not chilling enough time can lead to less developed flavors and a less crisp texture.

Variations and Customizations

• Cheese Swap: Substitute mozzarella and ricotta with feta or goat cheese for a tangier flavor profile.
• Vegetarian Option: Omit the turkey bacon and add sautéed mushrooms or caramelized onions for extra umami.
• Herb Variations: Try fresh thyme or rosemary instead of oregano and basil for a different herbaceous note.
• Pickle-Slaw Twist: Add shredded carrots or thinly sliced red onion to the slaw for added crunch and color.
• Spicy Kick: Mix a pinch of red pepper flakes into the pie cheese mixture or add a dash of hot sauce to the pickle-slaw dressing.

How to Store Leftovers

Once your picnic is over or if you have any leftover tomato pie or pickle-slaw, make sure to store them properly to maintain freshness. Wrap the tomato pie tightly in plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to revive the melty cheese texture.

The pickle-slaw should be kept chilled in an airtight container. It stays fresh for up to 2 days but is best enjoyed within the first day for optimal crunch. If the slaw releases excess liquid, simply drain it before serving again.

FAQ

Can I use a homemade pie crust instead of a pre-made one?

Absolutely! A homemade pie crust works wonderfully and adds a personal touch to your tomato pie. Just be sure to blind bake it lightly before adding the filling to prevent sogginess.

What type of tomatoes work best for this recipe?

Ripe but firm tomatoes like Roma, heirloom, or vine-ripened tomatoes are ideal. They hold their shape well during baking and provide a sweet yet tangy flavor.

Is there a substitute for turkey bacon if I want a vegetarian version?

Yes, you can replace turkey bacon with crispy smoked tempeh or seasoned, roasted mushrooms to maintain a smoky, savory element without meat.

Can I prepare the pickle-slaw ahead of time?

Yes, the pickle-slaw can be made up to a day in advance. Just keep it refrigerated in an airtight container to preserve its crispness and tangy flavor.

Conclusion

The Tomato Pie & Pickle-Slaw Picnic Box is a vibrant, flavorful meal that brings together the best of fresh summer produce and creamy, cheesy indulgence. It’s effortless to prepare with a pre-made pie crust, yet it delivers a gourmet experience that’s perfect for outdoor dining or a quick, satisfying lunch. The tangy pickle-slaw adds a refreshing crunch that balances the rich tomato pie perfectly. Whether you’re packing it for a picnic or serving it at home, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the burst of flavors and the ease of assembly that make this picnic box an absolute standout!

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