Smoky Tomato & Corn Chowder

If you’re craving a bowl of comfort that’s both vibrant and hearty, this Smoky Tomato & Corn Chowder is exactly what you need. Bursting with fresh corn, tender potatoes, and the rich depth of smoked paprika, this chowder strikes the perfect balance between smoky warmth and bright tomato freshness. It’s a cozy meal that’s simple to whip up yet sophisticated in flavor, making it a great choice for weeknight dinners or weekend gatherings alike. Plus, it’s entirely plant-based and packed with wholesome ingredients, so everyone at the table can enjoy it.

Why This Recipe Is a Must-Try

There’s something incredibly satisfying about a warm bowl of chowder, especially when it’s loaded with fresh veggies and a touch of smoky goodness. This Smoky Tomato & Corn Chowder stands out because it combines the sweetness of fresh corn with the acidity of diced tomatoes, enhanced by the gentle heat and smokiness of paprika and cumin. The addition of creamy coconut milk brings a luscious texture without overpowering the natural flavors.

What’s more, this chowder is super versatile. Whether you’re looking for a comforting lunch or a light dinner, it fits the bill. The ingredients are easy to find, and the preparation is straightforward, making it perfect for cooks of all skill levels. For those who love incorporating fresh produce into their meals, you might also enjoy pairing this chowder with a fresh Sweet Corn Peach Kale Salad for a colorful, nutrient-packed meal.

Ingredients

• 2 cups fresh corn kernels
• 1 can (15 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 medium potato, diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Salt to taste
• Fresh cilantro for garnish

How To Make Smoky Tomato & Corn Chowder

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice the onion, red bell pepper, and potato into small, even pieces to ensure they cook evenly. Mince the garlic finely, and if you haven’t already, remove fresh kernels from the corn cob.

Step 2: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and red bell pepper, cooking for about 5 minutes until they soften and become fragrant. Stir in the minced garlic and cook for an additional 1-2 minutes, making sure the garlic doesn’t brown.

Step 3: Add Spices and Vegetables

Sprinkle in the smoked paprika, cumin, and black pepper, stirring well to coat the vegetables. Then add the diced potato and fresh corn kernels. Cook for another 3-4 minutes, allowing the spices to toast slightly and the corn to release its sweetness.

Step 4: Pour in Tomatoes and Broth

Add the undrained diced tomatoes and vegetable broth to the pot. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Finish with Coconut Milk

Reduce the heat to low and stir in the coconut milk. This will add a creamy texture and subtle sweetness to the chowder. Taste and adjust the salt as needed. Let the chowder simmer for another 5 minutes to meld the flavors.

Step 6: Serve and Garnish

Ladle the chowder into bowls and garnish with freshly chopped cilantro. For a bit of extra flavor and texture, you can add a sprinkle of smoked paprika on top or a drizzle of olive oil.

Common Mistakes to Avoid

• Not cooking the onions and bell peppers long enough: This can result in a less flavorful base. Make sure they soften and become fragrant before adding other ingredients.
• Skipping the spice toasting step: Adding spices directly without toasting them can diminish their aroma and flavor impact.
• Using too much salt initially: It’s best to season gradually and taste as you go, especially because broth and canned tomatoes may already contain sodium.
• Overcooking the potatoes: Keep an eye on the simmering time so your potatoes don’t become mushy and lose their texture.

Variations and Customizations

• Add heat: If you like a bit of spice, toss in some chili flakes or a diced jalapeño when sautéing the aromatics.
• Make it heartier: Stir in cooked beans like cannellini or chickpeas for extra protein and texture.
• Dairy twist: For a richer chowder, swap coconut milk with heavy cream or half-and-half (if you prefer a dairy option).
• Herb swap: Instead of cilantro, fresh parsley or chives also pair beautifully as garnishes.
• Smoky alternative: If you want an even smokier flavor, add a splash of liquid smoke or smoked salt in place of some regular salt.

How to Store Leftovers

This Smoky Tomato & Corn Chowder keeps very well in the fridge for up to 3 days. Store it in an airtight container and reheat gently on the stove or in the microwave until warmed through. The flavors will continue to deepen overnight, making leftovers even more delicious. If you want to freeze the chowder, portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works just fine and can be used in the same quantity. Just add it along with the potatoes and broth to allow it to cook through.

Is coconut milk necessary for this recipe?

Coconut milk adds creaminess and a subtle sweetness that balances the smoky spices. However, you can substitute with a non-dairy milk like almond or oat milk, or even a light cream if you prefer.

Can I make this chowder in advance?

Yes, this chowder tastes even better the next day after the flavors have melded. Just store it in the refrigerator and reheat gently before serving.

What can I serve with this chowder?

Crusty bread, garlic toast, or a fresh salad like a Sweet Corn Peach Kale Salad complements this chowder beautifully, adding texture and freshness to your meal.

Conclusion

This Smoky Tomato & Corn Chowder is a delightful blend of smoky, sweet, and creamy flavors that will warm you up on any day. Easy to prepare and made with simple ingredients, it’s a fantastic addition to your recipe collection. Whether you’re feeding family or entertaining friends, this chowder is a guaranteed crowd-pleaser that celebrates the best of fresh vegetables and aromatic spices. Next time you want a meal that feels both nourishing and decadent, give this recipe a try—you won’t be disappointed.

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