Slow Cooker Cheesy Spaghetti and Meatballs

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When it comes to comfort food, few dishes can compete with the cozy, hearty flavor of Slow Cooker Cheesy Spaghetti and Meatballs. Imagine coming home to the inviting aroma of Italian spices and melted cheese wafting through your kitchen. This delightful recipe is not only easy to prepare, but it’s also perfect for busy weeknights or lazy weekends. With the help of your slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Get ready to delight your taste buds and impress your family with this irresistible cheesy spaghetti.

Why This Recipe Is a Must-Try

There are countless reasons to love this Slow Cooker Cheesy Spaghetti and Meatballs. First and foremost, it’s a one-pot wonder, which means minimal cleanup for you. The meatballs and sauce meld together to create a deliciously rich and creamy dish. Additionally, the use of both ricotta and mozzarella makes every bite a cheesy dream come true! Quick to prepare and even easier to cook, this recipe will have everyone coming back for seconds.

Ingredients

• 26 ounces package frozen Italian meatballs
• 24 ounces jar pasta sauce
• 30 ounces diced tomatoes
• 1 pound spaghetti, cooked to al-dente (added after slow cooking)
• 15 ounces part-skim ricotta cheese
• ½ cup shredded parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic salt
• 2 cups shredded mozzarella cheese

How To Make Slow Cooker Cheesy Spaghetti and Meatballs

Step 1: Prepare the Slow Cooker

Begin by greasing your slow cooker with a little cooking spray or olive oil. This will help prevent sticking and make cleanup easier.

Step 2: Add the Meatballs

Next, place the frozen Italian meatballs in the bottom of the slow cooker. There’s no need to thaw them; they’ll cook wonderfully right from the freezer.

Step 3: Pour in the Sauces

Open the jar of pasta sauce and pour it evenly over the meatballs, followed by the can of diced tomatoes. The combination of these two sauces will provide a flavorful base for your spaghetti dish.

Step 4: Season It Up

Sprinkle the dried basil, dried oregano, and garlic salt over the sauce mixture. These herbs will enhance the flavor and provide that classic Italian aroma.

Step 5: Set Your Slow Cooker

Cover the slow cooker and set it on low heat for 6-8 hours, or on high heat for 3-4 hours. The long, slow cooking will infuse all the flavors and ensure the meatballs are tender and juicy.

Step 6: Cook the Spaghetti

About 30 minutes before you’re ready to serve, bring a large pot of salted water to a boil. Add the spaghetti and cook it until al dente according to package instructions. Drain and set aside.

Step 7: Combine and Add Cheeses

Once the cooking time is complete, gently stir in the cooked spaghetti, along with the ricotta cheese and parmesan cheese. Mix until well combined, allowing the cheeses to melt into the dish. Finally, top it off with the shredded mozzarella cheese, covering the spaghetti and meatballs.

Step 8: Final Touches

Cover the slow cooker again and let it sit for an additional 10-15 minutes on the warm setting. This will allow the mozzarella to melt perfectly, creating a gooey, cheesy topping that you won’t be able to resist.

Expert Tips

• For extra flavor, brown the frozen meatballs in a skillet before adding them to the slow cooker.
• Feel free to toss in some chopped vegetables like bell peppers or mushrooms for added nutrition.
• Use whole wheat or gluten-free spaghetti for a healthier alternative.
• For a spicier kick, add some crushed red pepper flakes to the sauce mixture.

Variations and Customizations

• Swap the meatballs for turkey or chicken meatballs for a lighter option.
• Experiment with different types of cheese, such as cheddar or a four-cheese blend, for a unique flavor.
• Add a splash of heavy cream to the sauce for an even creamier texture.
• Mix in fresh herbs like parsley or basil right before serving for a burst of freshness.

How to Store Leftovers

Leftover Slow Cooker Cheesy Spaghetti and Meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions for a quick meal, or warm it on the stove over low heat, adding a splash of water if it gets too thick.

FAQ

Can I use fresh meatballs instead of frozen?

Absolutely! If you prefer to use fresh meatballs, you can brown them in a skillet before adding them to the slow cooker for enhanced flavor. Just be mindful that the cooking time may vary slightly.

Can I freeze this dish?

Yes, you can freeze Slow Cooker Cheesy Spaghetti and Meatballs! Make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 2-3 months. To reheat, thaw overnight in the fridge and then reheat in the oven or stove.

What can I serve with this dish?

This cheesy spaghetti pairs wonderfully with a simple garden salad or garlic bread. Add some steamed vegetables on the side for a balanced meal.

Can I make this recipe gluten-free?

Yes! Simply substitute regular spaghetti with gluten-free pasta. Just keep an eye on the cooking time, as gluten-free pasta may cook differently than regular pasta.

Conclusion

Now that you have this fantastic recipe for Slow Cooker Cheesy Spaghetti and Meatballs in your arsenal, you can turn any meal into a comforting feast that everyone will love. The combination of rich flavors, creamy textures, and cheesy goodness will make this dish a family favorite for years to come. Gather your ingredients, set your slow cooker, and let the magic happen. Get ready to dive into a warm, cheesy hug on a plate that’s sure to satisfy! Enjoy your culinary adventure!