Peach-Maple Granola Yogurt Bark

If you’re searching for a refreshing, nutritious snack that’s both satisfying and bursting with flavor, look no further than this Peach-Maple Granola Yogurt Bark. This delightful treat combines creamy Greek yogurt, juicy fresh peaches, and a crunchy, maple-infused granola topping, creating a harmonious blend of textures and tastes. It’s perfect for breakfast on the go, a healthy dessert, or a midday pick-me-up that feels indulgent without any guilt.

Why This Recipe Is a Must-Try

This Peach-Maple Granola Yogurt Bark is more than just a pretty snack. It’s a powerhouse of nutrients wrapped up in a delicious package. The rolled oats and nuts provide fiber and healthy fats, while the pumpkin seeds add a subtle crunch and a boost of magnesium and zinc. Coconut oil and maple syrup lend a natural sweetness and richness without relying on refined sugars.

What makes this recipe truly stand out is the balance of creamy and crunchy, sweet and slightly tart, thanks to the Greek yogurt and fresh peaches. Plus, it’s customizable to your taste, and super simple to prepare with minimal ingredients and no baking required.

If you love recipes that feature fresh fruit and wholesome granola like this, you might also enjoy the wonderfully fresh Peach Melba Chia Seed Pudding for another fruity, nutritious option.

Ingredients

• 2 cups rolled oats – the base for the granola, providing a hearty texture
• 1 cup nuts (almonds, walnuts, or pecans) – for crunch and healthy fats
• 1/2 cup pumpkin seeds – adds a nutty flavor and nutritional boost
• 1/2 cup unsweetened coconut flakes – brings a subtle tropical note
• 1/2 cup maple syrup – natural sweetener with rich flavor
• 1/3 cup coconut oil, melted – binds the granola and adds moisture
• 1 teaspoon vanilla extract – enhances all the flavors
• 1/2 teaspoon cinnamon – adds warmth and depth
• 1/4 teaspoon salt – balances sweetness and intensifies flavor
• 1 cup Greek yogurt – creamy and protein-packed base for the bark
• 1 cup fresh peaches, diced – juicy, sweet fruit topping
• 1/4 cup honey (optional for drizzling) – adds extra natural sweetness
• 1/4 cup chia seeds (optional) – for added texture and omega-3s

How To Make Peach-Maple Granola Yogurt Bark

Step 1: Prepare the Granola Mixture

Start by preheating your oven to 325°F (163°C). In a large mixing bowl, combine the rolled oats, nuts, pumpkin seeds, and unsweetened coconut flakes. In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until smooth and well combined.

Step 2: Combine and Bake

Pour the liquid mixture over the dry ingredients, gently folding everything together until the oats and nuts are evenly coated. Spread the granola mixture in a single layer on a parchment-lined baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even toasting. You want it golden brown and fragrant. Once baked, remove from the oven and let it cool completely on the tray. This step ensures the granola crisps up beautifully.

Step 3: Prepare the Yogurt Base

While the granola cools, spread the Greek yogurt evenly over a parchment-lined baking sheet or a silicone mat. Aim for about a 1/4 to 1/2-inch thickness. This will be the canvas for your bark.

Step 4: Assemble the Bark

Sprinkle the cooled granola evenly over the yogurt. Then, scatter the diced fresh peaches across the top. If you like, sprinkle the optional chia seeds for extra crunch and nutrition. For an added touch of sweetness, drizzle honey lightly over the surface.

Step 5: Freeze and Set

Transfer the tray to the freezer and let it freeze for at least 4 hours or until the yogurt is firm and the bark is set. Once frozen, break or cut the yogurt bark into pieces. Serve immediately or store in an airtight container in the freezer.

Common Mistakes to Avoid

• Not letting the granola cool completely before adding it to the yogurt – warm granola will melt the yogurt and make the bark soggy.
• Spreading the yogurt too thick or too thin – too thick and it takes longer to freeze, too thin and the bark may break too easily.
• Skipping the stirring halfway through baking – this helps the granola toast evenly and prevents burning.
• Using overly ripe peaches – very soft peaches can release too much moisture, making the bark watery. Choose firm, ripe peaches instead.

Variations and Customizations

• Swap the peaches for other fruits like berries, mango, or sliced kiwi for a different flavor profile.
• Add a handful of dried cranberries or chocolate chips to the granola for bursts of sweetness and texture.
• Use flavored Greek yogurt like vanilla or honey to enhance the sweetness without extra drizzles.
• Incorporate your favorite nuts or seeds such as cashews, sunflower seeds, or flaxseeds.
• For a dairy-free option, substitute Greek yogurt with coconut or almond yogurt.

How to Store Leftovers

Peach-Maple Granola Yogurt Bark is best kept in the freezer to maintain its texture and freshness. Place the broken pieces in an airtight container or zip-top bag with parchment paper between layers to prevent sticking. Stored this way, it will keep well for up to 2 weeks. When ready to enjoy, simply let it sit at room temperature for 5-10 minutes to soften slightly before eating.

FAQ

Can I use frozen peaches instead of fresh peaches?

Yes, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid excess moisture in the bark, which can make it soggy.

Is it possible to make this recipe without coconut oil?

Absolutely! You can substitute melted butter or another neutral oil like avocado oil. Coconut oil adds a subtle flavor, but other oils will work fine for binding the granola.

How long does Peach-Maple Granola Yogurt Bark take to freeze?

Generally, it takes about 4 hours to freeze completely. For best results, freeze overnight to ensure the yogurt is firm and easy to break into pieces.

Can I prepare the granola ahead of time?

Definitely! The granola can be baked and stored in an airtight container at room temperature for up to a week. Just add it to the yogurt right before freezing to maintain its crispiness.

Conclusion

Peach-Maple Granola Yogurt Bark is a simple yet stunning recipe that brings together wholesome ingredients and bright, fresh flavors in a convenient, no-bake snack. Its creamy Greek yogurt base paired with crunchy, maple-sweetened granola and juicy peaches makes it perfect for any time of day. Whether you’re after a healthy breakfast, a quick dessert, or a nourishing snack, this bark delivers on all fronts with minimal fuss. Give it a try and enjoy a delicious treat that’s as beautiful as it is tasty!

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