Orange Sour Cream Poppy Seed Cake

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If you’re looking for a delightful and citrusy cake that combines the rich, creamy texture of sour cream with the zesty brightness of orange, then this Orange Sour Cream Poppy Seed Cake is just what you need. It’s moist, flavorful, and bursting with the unmistakable crunch of poppy seeds. Perfect for any occasion, this cake will quickly become a favorite at your gatherings, whether it’s a casual brunch or a more formal celebration. Let’s dive into the recipe and bring this spectacular dessert to life!

Why This Recipe Is a Must-Try

This cake is a celebration all on its own. The combination of tangy sour cream and fresh orange creates a flavor profile that is both refreshing and indulgent. The poppy seeds add a delightful texture and a subtle nuttiness that complements the other elements perfectly. It’s a cake that not only tastes good but also looks gorgeous, with a beautiful, moist crumb that makes for excellent presentation. Plus, it’s easy to make, ensuring that even novice bakers can achieve a stunning result.

Ingredients

• 12 tablespoons unsalted butter, at room temperature (1 ½ sticks)
• 1 ½ cups granulated sugar
• 3 extra-large eggs, at room temperature
• 4 tablespoons orange zest
• 3 tablespoons fresh orange juice
• 1 ¼ cups sour cream
• 2 ½ cups cake flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 3 teaspoons poppy seeds

How To Make Orange Sour Cream Poppy Seed Cake

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch cake pan by greasing it with butter or spraying it with a non-stick baking spray. This ensures that your cake won’t stick and will come out beautifully.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the room temperature butter until it’s light and fluffy. Gradually add in the granulated sugar, continuing to beat until the mixture is pale and airy. This process is crucial as it helps to incorporate air into the batter, giving your cake that lovely rise and texture.

Step 3: Add Eggs and Zest

With the mixer on low speed, add the eggs one at a time, ensuring each one is fully incorporated before adding the next. This helps create an emulsion for a smoother batter. Next, mix in the orange zest and juice, which will add that wonderful citrus flavor.

Step 4: Mix in Sour Cream

Add the sour cream into the mixture. Using a spatula or your mixer, blend until just combined. Be careful not to overmix, as this can lead to a denser cake.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the cake flour, baking powder, baking soda, kosher salt, and poppy seeds. This step is important as it evenly distributes the leavening agents and poppy seeds throughout the flour.

Step 6: Incorporate Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. The key here is to mix until no flour streaks remain while avoiding over-mixing, which can impact the cake’s texture.

Step 7: Bake the Cake

Pour your batter into the prepared cake pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it to avoid overbaking.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This allows the cake to firm up a bit, making it easier to slice. Once it’s cool, serve it as is or dust it with powdered sugar for a touch of elegance.

Expert Tips

• Make sure all your ingredients are at room temperature before starting. This helps achieve an even batter and a more uniform cake.
• Don’t skip the orange zest; it’s crucial for that amazing burst of citrus flavor in the cake.
• For added flavor, consider drizzling a simple orange glaze over the top after the cake cools.
• Store any leftover cake in an airtight container to keep it moist. You can freeze slices for a quick treat later!

Variations and Customizations

• Try substituting lemon juice and zest for an alternative citrus flavor.
• Add chopped nuts, such as walnuts or almonds, for extra texture.
• Incorporate dried fruit, like cranberries or apricots, for a chewy sweetness.
• Frost with your favorite cream cheese frosting for a richer dessert option.

How to Store Leftovers

To store any leftover Orange Sour Cream Poppy Seed Cake, place it in an airtight container at room temperature for up to three days. If you need to store it for longer, you can wrap it tightly in plastic wrap and freeze it. It will keep well in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm up a slice in the microwave for a few seconds.

FAQ

Can I use yogurt instead of sour cream?

Yes, you can substitute plain yogurt for the sour cream if you prefer. It will still give you a moist cake with a slight tang.

Can this cake be made in advance?

Absolutely! You can make the cake a day or two in advance. Just wrap it tightly to keep it fresh and store it at room temperature.

What can I serve with this cake?

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You could also serve it with fresh fruit like berries for a refreshing touch.

Can I double the recipe?

Yes, you can double the recipe! Just be sure to use a large enough pan or bake it in two separate pans for an even bake. Keep an eye on the baking time as it may vary slightly with larger quantities.

Conclusion

The Orange Sour Cream Poppy Seed Cake is not just a dessert; it’s an experience filled with vibrant flavors and textures. The moist crumb coupled with the delightful crunch of poppy seeds makes every bite a treat. Whether enjoyed on its own or dressed up for a special occasion, this cake is sure to impress. Don’t wait; gather your ingredients and start baking—your taste buds will thank you!