Nutella Coconut Cream Mini Pies

Sharing is caring!

Imagine a dessert that combines the rich, chocolatey goodness of Nutella with the luscious, tropical taste of coconut cream, all nestled in a buttery, sweet crust. These Nutella Coconut Cream Mini Pies are a dream come true for anyone who loves a delightful, indulgent treat. They are perfect for any occasion, from casual family gatherings to elegant dinner parties, and they are sure to impress your guests with their adorable presentation and mouthwatering flavors.

These mini pies are not only delicious but incredibly easy to make, thanks to refrigerated sugar cookie dough and instant pudding mix. With just a few simple ingredients, you can whip up a batch of these charming little desserts that taste like you spent hours in the kitchen. So, let’s dive into how to create your very own Nutella Coconut Cream Mini Pies!

Why This Recipe Is a Must-Try

If you’re on the lookout for a delectable dessert that combines convenience with gourmet flavor, this recipe is for you. The crust is made from refrigerated sugar cookies, which means no rolling or cutting out shapes—just press and bake! The coconut cream filling is super creamy and sweet, stemming from a simple pudding mix that anyone can prepare. Topped with a generous dollop of Nutella and whipped cream, these mini pies are a feast for the eyes and the taste buds. It’s a no-fuss dessert that looks stunning and is sure to be the highlight of your dessert table!

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 1 box (3.4 oz) coconut cream pudding mix, prepared according to package directions and chilled
• ½ cup Nutella hazelnut cocoa spread
• Whipped cream or Cool Whip, homemade or store-bought

How To Make Nutella Coconut Cream Mini Pies

Step 1: Preheat the Oven and Prepare the Cookie Dough

Begin by preheating your oven to 350°F (175°C). While the oven is heating, take the refrigerated sugar cookie dough out of the package and let it sit at room temperature for a few minutes to soften. This will make it easier to work with. Once softened, divide the dough into small balls, about 1 tablespoon each.

Step 2: Form the Cookie Crusts

Take each ball of dough and press it firmly into the bottom and up the sides of a greased mini muffin tin. Make sure to form a small cup shape that will hold the filling later. Aim for an even thickness to ensure they bake evenly. Once the muffin tin is filled, bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Step 3: Prepare the Coconut Cream Filling

While the cookie crusts are baking, prepare the coconut cream pudding according to the package directions. Once mixed, cover and place it in the refrigerator to chill. This step is crucial as a well-chilled filling will ensure a better texture when you assemble the pies.

Step 4: Assemble the Mini Pies

Once the cookie cups are baked, remove them from the oven and allow them to cool completely in the muffin tin. After cooling, carefully remove the cookie cups from the tin and set them on a serving platter.

Now, it’s time for the fun part! Start by spooning a generous amount of the chilled coconut cream filling into each cookie cup. Then, take your Nutella and drizzle or spoon about 1 teaspoon on top of the filling in each mini pie. Use the back of a small spoon to create a swirl effect for a more polished look.

Step 5: Top with Whipped Cream

Finish off each mini pie with a dollop of whipped cream or Cool Whip on top. This adds a light and airy texture that contrasts beautifully with the rich fillings. You can even sprinkle some shredded coconut on top for added flair and flavor.

Step 6: Chill Before Serving

To allow the flavors to meld and to serve them at the perfect temperature, pop the assembled mini pies back in the refrigerator for at least 30 minutes before serving. This step helps ensure a refreshing bite and makes them even more enjoyable.

Expert Tips

• Make sure the cookie crusts are fully cooled before adding the filling to prevent them from becoming soggy.
• Use a piping bag for the whipped cream topping for a more decorative finish.
• Feel free to experiment with additional toppings like chocolate shavings, toasted coconut, or even a sprinkle of sea salt for an enhanced flavor.
• If you prefer a stronger coconut flavor, consider adding a bit of coconut extract to the pudding mixture.

Variations and Customizations

• For a chocolate cookie crust, use chocolate cookie dough instead of sugar cookie dough.
• Replace Nutella with melted chocolate for a simple chocolate topping.
• Incorporate fruit, such as sliced strawberries or bananas, on top of the coconut cream for added freshness and a fruity twist.
• Mix some shredded coconut into the coconut cream pudding for extra texture and flavor.

How to Store Leftovers

These Nutella Coconut Cream Mini Pies can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture, it is recommended to store the crusts and filling separately until ready to serve. If you do plan to store them assembled, make sure to place a piece of plastic wrap gently over the top to keep the whipped cream from getting soggy.

FAQ

Can I use homemade cookie dough instead of refrigerated dough?

Absolutely! Homemade cookie dough will work perfectly, just ensure the dough is firm enough to hold its shape when baked.

Is there a dairy-free option for this recipe?

Yes! You can use a dairy-free sugar cookie dough and a dairy-free whipped topping. The coconut cream pudding can often be found in non-dairy versions as well.

What can I use instead of Nutella?

You can substitute Nutella with any chocolate hazelnut spread or even simply use melted chocolate if you prefer a different flavor profile.

Can I freeze these mini pies?

It’s best to freeze the cookie cups only. The pudding filling and whipped cream do not freeze well. Simply bake and cool the cookie cups, then freeze them in an airtight container until ready to fill and serve.

Conclusion

These Nutella Coconut Cream Mini Pies are a delightful addition to your dessert repertoire. With their wonderfully creamy filling, sweet and buttery crust, and the rich chocolatey goodness of Nutella, they are a treat that is sure to delight your taste buds and impress anyone lucky enough to indulge in them. Plus, their easy assembly and gorgeous presentation make them a standout choice for any occasion. So go ahead, gather your ingredients, and treat yourself to these mini pies that bring a taste of paradise to your kitchen!