Lemon Cake Roll Recipe

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There’s something simply enchanting about the combination of citrus flavors and cake, and this Lemon Cake Roll is no exception. Delicate, light, and bursting with zesty goodness, it serves as the perfect dessert for any occasion. The cake is rolled with a luscious lemon curd and creamy filling, making every bite a sweet and tangy delight. If you’re looking for a show-stopping dessert that is surprisingly easy to make, this Lemon Cake Roll is the perfect fit. Let’s dive into the details!

Why This Recipe Is a Must-Try

This Lemon Cake Roll is an unforgettable dessert that combines elegance with simplicity. It’s not only visually stunning but also offers a delightful explosion of flavors. The light, fluffy cake pairs beautifully with the homemade lemon curd and cream cheese filling, making it an ideal choice for gatherings, tea parties, or simply a sweet treat for yourself. The recipe is straightforward and accessible, and the result is sure to impress your friends and family. With a perfect balance of sweetness and tanginess, this cake roll is a must-try for lemon lovers everywhere!

Ingredients

• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 eggs, separated, room temperature
• ⅓ cup granulated sugar (for egg yolks)
• ½ cup granulated sugar (for egg whites)
• ½ teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1 cup luscious lemon curd

How To Make Lemon Cake Roll Recipe

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, ensuring that the paper hangs over the edges for easy removal later. This step is crucial for achieving a perfect roll.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and kosher salt. Set this mixture aside as you prepare the wet ingredients.

Step 3: Beat Egg Yolks and Sugar

In a large mixing bowl, beat the egg yolks and ⅓ cup granulated sugar until the mixture is pale and thick, around 5 minutes. Add the vanilla extract and combine well.

Step 4: Combine with Dry Ingredients

Gradually add the flour mixture to the egg yolk mixture, mixing until just combined. Be careful not to overmix; you want to keep the batter light and fluffy.

Step 5: Whip Egg Whites

In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ½ cup granulated sugar and continue to beat until stiff peaks form. This step is essential for achieving the lightness of the cake.

Step 6: Fold Egg Whites into Batter

Gently fold the whipped egg whites into the batter in three additions. Use a rubber spatula to lift the batter from the bottom and carefully fold it over the egg whites, keeping as much air in the mixture as possible.

Step 7: Bake the Cake

Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes, or until the cake is lightly golden and springs back when touched.

Step 8: Prepare to Roll

Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Peel away the parchment paper carefully. Starting at one end, roll the cake up with the towel inside. Allow it to cool completely in this rolled position. This helps maintain the shape once filled.

Step 9: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Fold in the luscious lemon curd until well combined. This will be your filling that adds creaminess and flavorful zing to your cake roll.

Step 10: Unroll and Fill

Once the cake is completely cooled, gently unroll it, being careful not to crack it. Spread the cream cheese and lemon curd filling evenly over the surface of the cake, taking it all the way to the edges.

Step 11: Roll it Back Up

Carefully roll the cake back up without the towel, starting from the short end. The dessert is delicate, so take your time with this step to avoid any tearing.

Step 12: Chill

Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and to make slicing easier.

Step 13: Slice and Serve

Before serving, dust the top with powdered sugar for an elegant touch. Slice into rounds and enjoy this delightful Lemon Cake Roll!

Expert Tips

• Make sure your eggs are at room temperature; they whip better when they are not cold.
• Don’t skip the cooling step in the towel—this helps the cake hold its shape when rolling.
• Use fresh lemon juice and zest for the lemon curd for the best flavor.
• For a decorative touch, serve with fresh berries or a dollop of whipped cream.

Variations and Customizations

• Add a pinch of lemon zest into the filling for extra lemony flavor.
• Experiment with different flavored curds, such as raspberry or passionfruit, for a twist.
• Incorporate a layer of whipped cream along with the lemon curd for added richness.
• Top the rolled cake with a light glaze made from powdered sugar and lemon juice for extra sweetness.

How to Store Leftovers

To keep your Lemon Cake Roll fresh, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It should maintain its quality for up to 3-4 days. For longer storage, you can freeze the unfilled cake roll. Just make sure to wrap it well before freezing, and it can last for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator, fill, and serve.

FAQ

Can I make this Lemon Cake Roll in advance?

Absolutely! You can prepare the cake and fill it a day ahead of serving. Just make sure to keep it wrapped tightly in the fridge to maintain freshness.

Is there a gluten-free option for this recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that is designed for baking. Just make sure to check the blend’s instructions, as some variations may require additional ingredients or modifications.

What can I use if I don’t have lemon curd?

If you don’t have lemon curd, you can make a quick substitute by mixing lemon juice, sugar, and butter together, or even use a store-bought lemon pudding as an alternative, although the flavor will differ slightly.

How do I prevent cracking in my cake roll?

To prevent cracking, ensure that you don’t overbake the cake, and treat it gently when rolling. Allow it to cool completely in a rolled shape before filling, which will help maintain its structure.

Conclusion

This Lemon Cake Roll is more than just a dessert; it’s a celebration of flavors and a feast for the eyes. With its bright citrus zing and creamy filling, it’s bound to be a hit whether you serve it on special occasions or just need a sweet pick-me-up. So gather your ingredients, follow this simple recipe, and bring a slice of sunshine to your dessert table with this delightful Lemon Cake Roll. Enjoy every bite!