Carrot Coffee Cake Muffins

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If you’re looking for a delightful treat to brighten your mornings or to enjoy with a cozy cup of coffee, these moist and fluffy Carrot Coffee Cake Muffins are just the answer. Combining the warmth of spiced carrot cake with the comforting flavors of coffee cake, these muffins are a wonderful way to start your day or to treat yourself at any time. The addition of shortening gives them a light texture while keeping them moist, and the cinnamon-sugar topping adds that extra special touch. Trust us; you won’t be able to resist these irresistible muffins.

Why This Recipe Is a Must-Try

Carrot Coffee Cake Muffins offer a perfect balance of flavor, texture, and wholesome ingredients. The carrots add natural sweetness and a pop of color, while the warm spices create comforting notes reminiscent of your favorite baked goods. Unlike traditional coffee cakes, muffins are portable and easy to grab on the go. Plus, the cinnamon-sugar topping is the icing on the cake—literally! Each bite brings together all the goodness of a classic coffee cake with the convenience of a muffin. Whether you’re serving them at a brunch, enjoying them as an afternoon snack, or sharing with friends, these muffins are truly a crowd-pleaser.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup granulated sugar
• ⅓ cup shortening
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup crushed pineapple, drained
• ½ cup chopped walnuts (optional)
• ¼ cup brown sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

How To Make Carrot Coffee Cake Muffins

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Pan

Line a muffin pan with paper liners or lightly grease each cup with non-stick cooking spray to prevent the muffins from sticking.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of the leavening agents and spices.

Step 4: Cream the Shortening and Sugar

In a separate mixing bowl, use an electric mixer to cream the shortening and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the creamed mixture, alternating with the grated carrots and crushed pineapple. Mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 7: Fold in Walnuts

If you’re using walnuts, fold them into the batter until evenly distributed.

Step 8: Prepare the Topping

In a small bowl, combine the brown sugar and cinnamon for the topping. Set aside.

Step 9: Fill the Muffin Cups

Scoop the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the cinnamon-brown sugar mixture generously over the tops of each muffin.

Step 10: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to make sure they don’t overbake.

Step 11: Cool and Enjoy

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Expert Tips

• Use fresh carrots for the best flavor and moisture. Avoid pre-packaged grated carrots, which may lack freshness.
• Don’t skip the cinnamon sugar topping! It adds a delightful crunch and sweetness that complements the muffins incredibly well.
• For a lower sugar option, you can reduce the granulated sugar by ¼ cup without significantly impacting the texture.
• Be careful not to overmix the batter; it’s okay if there are a few lumps. Overmixing can lead to dense muffins.

Variations and Customizations

• Swap out the walnuts for pecans or leave them out entirely for a nut-free version.
• Try adding raisins or sultanas for extra sweetness and chewiness.
• For a spicier flavor, increase the cinnamon or add ginger and cloves.
• Drizzle a simple glaze made of powdered sugar and milk over the cooled muffins for an extra sweet touch.

How to Store Leftovers

To store leftover Carrot Coffee Cake Muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can freeze them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

FAQ

Can I substitute the shortening with butter?

Yes, you can substitute shortening with an equal amount of softened butter. This will add a richer flavor and will still yield delicious muffins.

Can I make these muffins gluten-free?

Absolutely! You can use a 1:1 gluten-free baking flour blend to replace the all-purpose and whole wheat flour in the recipe.

How can I make these muffins dairy-free?

You can use a dairy-free shortening and almond milk or any alternative milk in place of regular milk products without compromising flavor.

What’s the best way to prepare carrots for this recipe?

Grating fresh carrots using a box grater or a food processor is the best way to prepare them for this recipe. Make sure they are finely grated for even distribution in the muffins.

Conclusion

These Carrot Coffee Cake Muffins are sure to become a favorite in your household with their warm flavors and delightful texture. They’re simple to make and can be enjoyed anywhere, anytime. Whether paired with your morning coffee or as an afternoon treat, these muffins will leave you craving more. So, roll up your sleeves, grab those carrots, and let’s bake something delicious! You won’t regret it!