Bacon Broccoli Slaw

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Craving a delightful side dish that combines crunch, flavor, and a hint of indulgence? Look no further than this Bacon Broccoli Slaw! It’s the perfect complement to any meal, and with the smoky, savory goodness of bacon intertwined with the fresh, crisp texture of broccoli, you’re guaranteed to impress during your next gathering. Quick, easy, and packed with flavor, this slaw can stand alone or accompany your favorite protein. Let’s dive into why you need to make this slaw today!

Why This Recipe Is a Must-Try

This Bacon Broccoli Slaw is not just any ordinary slaw. It’s vibrant, packed with nutrients, and oh-so-flavorful! The combination of crispy bacon, fresh broccoli, and the subtle crunch of purple onion will have your taste buds dancing. Plus, it’s super versatile—it works great as a side for BBQs, picnics, or even as a filling lunch option. With its delightful contrast in textures and flavors, this dish will soon become a favorite in your kitchen!

Ingredients

• 1 head of broccoli, sliced in a food processor (or 4 cups of store-bought broccoli slaw)
• ½ lb of turkey bacon, cooked and crumbled
• ¼ cup of finely chopped purple onion
• ½ cup of mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• Salt and pepper to taste
• Optional: 1/4 cup of sunflower seeds or chopped nuts for added crunch

How To Make Bacon Broccoli Slaw

Prepare the Ingredients

Start by washing your broccoli and then slicing it into manageable pieces. If you’re using a food processor, place the broccoli florets in and pulse until finely chopped. Be careful not to overdo it; you want your broccoli to remain a bit chunky.

Cook the Bacon

In a skillet over medium heat, cook the turkey bacon until it is crispy. Remove from heat and let it cool on a paper towel-lined plate. Once cooled, crumble the bacon into bits and set aside.

Combine the Slaw Ingredients

In a large mixing bowl, add the chopped broccoli, crumbled bacon, and finely chopped purple onion. If you’re using optional sunflower seeds or nuts, throw those in as well for an extra crunch.

Prepare the Dressing

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and salt and pepper. This dressing will add creaminess and a sweet-tangy balance to the slaw.

Mix Everything Together

Pour the dressing over the broccoli mixture. Using a spatula or tongs, gently toss everything until the broccoli and bacon are well coated with the dressing. Taste and adjust seasoning as needed.

Chill and Serve

For optimal flavor, let the slaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve cool, and enjoy this refreshing dish at your next meal!

Expert Tips

• For the best flavor, let the slaw sit in the fridge for a few hours before serving. This enhances the taste and texture.
• If you prefer a lighter version, consider using Greek yogurt instead of mayonnaise for the dressing.
• Feel free to adjust the sweetness level by adding more or less honey/maple syrup, depending on your taste preference.
• Always taste your slaw before serving, as the flavors can deepen and change while chilling.

Variations and Customizations

• Add shredded carrots for extra color and sweetness.
• Include diced apples or raisins for a fruity twist.
• Use different types of nuts like almonds or pecans for varied flavor profiles.
• Substitute other proteins like chicken or chickpeas for a hearty meal option.

How to Store Leftovers

To keep your Bacon Broccoli Slaw fresh, store any leftovers in an airtight container in the refrigerator. It is best enjoyed within 3 to 4 days for the best taste and texture. The ingredients may soften over time, so if you prefer a crunchy slaw, consider preparing smaller portions as needed.

FAQ

Can I make this slaw ahead of time?

Absolutely! This slaw can be made a day ahead of your event. Just make sure to give it time to chill in the fridge for the flavors to develop.

Is there a vegetarian option for this recipe?

Yes! You can replace turkey bacon with a plant-based bacon alternative or omit it altogether. The slaw is still delicious without the bacon.

Can I use a different type of onion?

Certainly! If you prefer a milder flavor, you could substitute the purple onion with green onions or even chopped chives.

What other vegetables can I add to the slaw?

You can get creative with your slaw! Consider adding shredded carrots, bell peppers, or even shredded cabbage for added color and nutrients.

Conclusion

This Bacon Broccoli Slaw is a vibrant, delightful dish that will elevate any meal. With its crunchy texture, savory bacon, and creamy dressing, it’s sure to be a hit with everyone at the table. Whether served at a summer picnic, backyard BBQ, or a casual family dinner, this slaw offers a unique twist on traditional coleslaw that’s both tasty and nutritious. So grab your ingredients and give this recipe a try—you’ll be glad you did!