Asparagus Parmesan Orzo

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Asparagus Parmesan Orzo is a delightful dish that combines the nutty flavor of orzo pasta with the fresh, vibrant taste of asparagus and the savory richness of Parmesan. This recipe brings together simple ingredients to create a flavorful, satisfying meal that is perfect for any occasion. Whether you’re looking for a filling side dish or a main course, this dish is versatile and incredibly easy to prepare. The addition of crispy bacon adds a smoky touch, but don’t worry, we’ve got some delicious alternatives if you’re looking for something meat-free!

Why This Recipe Is a Must-Try

This Asparagus Parmesan Orzo is not only easy to make but also a perfect way to celebrate springtime freshness with asparagus. The creamy texture from the cheese, along with the crispiness of the bacon, creates a delightful contrast in every bite. It’s ideal for weeknight dinners, potlucks, or even a romantic dinner for two. This dish is sure to impress your family and friends with its bright flavors and beautiful presentation.

Ingredients

• 6 ½ oz. uncooked orzo pasta (about 1 cup)
• 6 slices bacon, cut into ½-inch pieces
• 2 cloves garlic, minced
• 8 oz. fresh asparagus spears, trimmed and cut into 1-inch pieces
• ½ cup apple cider vinegar vinaigrette (see recipe below)
• 2 oz. shredded fresh Parmesan cheese (about ½ cup)
• Sea salt and freshly cracked black pepper to taste

How To Make Asparagus Parmesan Orzo

Step 1: Cook the Orzo

Begin by boiling a large pot of salted water. Once the water is at a rolling boil, add the uncooked orzo pasta. Cook according to the package instructions, usually about 8-10 minutes, until the orzo is al dente. Drain and set aside.

Step 2: Cook the Bacon

In a large skillet over medium heat, add the cut bacon pieces. Cook until the bacon is crispy, about 6-8 minutes. Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain the excess grease.

Step 3: Sauté the Garlic and Asparagus

In the same skillet with the remaining bacon drippings, add the minced garlic and cook for about 30 seconds until fragrant. Then, add the asparagus pieces and sauté for 3-4 minutes, until they are bright green and tender-crisp.

Step 4: Combine the Ingredients

Once the asparagus is cooked, return the crispy bacon to the skillet. Next, add the cooked orzo and pour in the apple cider vinegar vinaigrette. Stir everything together until well combined.

Step 5: Add the Cheese and Season

Remove the skillet from heat and sprinkle over the shredded Parmesan cheese. Stir again until the cheese is melted and evenly distributed. Season with sea salt and freshly cracked black pepper to taste.

Step 6: Serve and Enjoy!

Transfer the Asparagus Parmesan Orzo to a serving dish, and garnish with additional Parmesan if desired. This dish can be served warm or at room temperature, making it a fantastic option for any gathering or meal prep!

Expert Tips

• For a gluten-free option, substitute traditional orzo with a gluten-free orzo pasta alternative made from rice or quinoa.
• If you prefer a vegetarian version, you can omit the bacon and replace it with sautéed mushrooms for added flavor.
• Feel free to add other vegetables to the mix, such as cherry tomatoes or peas, to enhance the dish’s color and nutrition.
• Fresh herbs like basil or parsley can be added right before serving for a fresh flavor boost.

Variations and Customizations

• For a creamy version, stir in a dollop of cream cheese or a splash of heavy cream just before serving.
• Add proteins such as grilled chicken or shrimp for a complete meal.
• Swap out the apple cider vinegar vinaigrette for a homemade lemon vinaigrette for a zesty twist.
• Add crushed red pepper flakes for a spicy kick!

How to Store Leftovers

To store leftovers of the Asparagus Parmesan Orzo, place the cooled dish in an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop, adding a splash of water or a drizzle of olive oil to loosen the pasta if necessary.

FAQ

Can I use frozen asparagus in this recipe?

Yes! Frozen asparagus can be used, but make sure to thaw and drain it before sautéing to avoid excess water in your dish.

How can I make this dish more filling?

To make your Asparagus Parmesan Orzo more filling, consider adding some protein such as diced grilled chicken, chickpeas, or cooked shrimp.

Can I make this dish ahead of time?

Absolutely! This dish can be prepared ahead of time and stored in the fridge. It reheats well, making it perfect for meal prep.

Is the apple cider vinegar vinaigrette necessary?

While the vinaigrette adds flavor, you can use a store-bought dressing of your choice or even a homemade lemon and olive oil dressing to suit your taste preferences.

Conclusion

Asparagus Parmesan Orzo is a delightful dish that showcases the beauty of fresh ingredients and the comfort of home-cooked meals. It’s perfect for any occasion, whether it’s a light lunch, a celebratory dinner, or a comforting weeknight meal. With its creamy texture, crispy bacon, and vibrant asparagus, this recipe is sure to earn a special place in your culinary repertoire. Don’t forget to mix and match with variations and customize it to your liking, creating a meal that reflects your taste. Enjoy every delicious bite!