Blistered Tomato Burrata Pasta Salad

There’s something magical about the combination of juicy, blistered cherry tomatoes paired with creamy burrata, all tossed together with perfectly cooked pasta. This Blistered Tomato Burrata Pasta Salad is a celebration of fresh flavors and simple ingredients coming together to create a dish that’s bursting with brightness and indulgence. Whether you’re looking for a light lunch, a stunning side dish, or a vibrant addition to your next gathering, this recipe has got you covered. The hint of garlic, the kick of red pepper flakes, and the fresh basil leaves elevate this salad to a whole new level. Plus, the optional addition of crispy turkey bacon adds a delightful crunch and savory touch that rounds out the flavor profile beautifully.

If you love dishes that are easy to prepare yet feel special and fresh, this salad is your go-to. It’s perfect for warm-weather meals or anytime you want a pasta salad that’s not just creamy but also packed with texture and flavor. For those who enjoy exploring pasta salads, this recipe offers a unique twist compared to classic options like a Greek Pasta Salad, thanks to the luscious burrata and the sweet, smoky char of blistered tomatoes.

Why This Recipe Is a Must-Try

This Blistered Tomato Burrata Pasta Salad stands out for several reasons. First, the blistered tomatoes bring concentrated sweetness and a slightly smoky flavor that contrasts beautifully with the creamy, milky burrata cheese. Burrata’s soft center creates an irresistible silkiness that coats every bite of pasta, making each forkful rich yet fresh.

Second, the recipe uses simple pantry staples that come together quickly, making it perfect for busy weeknights or last-minute entertaining. It’s also incredibly versatile—whether you want to keep it vegetarian or add a protein like turkey bacon for extra savoriness, this salad adapts easily to your preferences.

Third, the balance of flavors is spot on. The olive oil and balsamic vinegar add depth and a subtle tang, while the fresh basil and garlic provide herbaceous and aromatic notes. The optional red pepper flakes add just the right amount of heat without overpowering the dish.

Finally, this salad is visually stunning. The vibrant reds of the tomatoes, the fresh green basil, and the creamy white burrata make it a feast for the eyes as well as the palate. It’s a dish that’s as perfect for a picnic or potluck as it is for a simple family meal.

Ingredients

• 8 ounces pasta (fusilli or penne work beautifully)
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces burrata cheese
• 1/4 cup fresh basil leaves, torn
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon balsamic vinegar
• Turkey bacon, cooked and crumbled (optional topping)

How To Make Blistered Tomato Burrata Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process and cool it down for the salad. Set aside.

Step 2: Blister the Tomatoes

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the halved cherry tomatoes cut side down, ensuring they are in a single layer. Let them cook undisturbed for about 3-4 minutes until the skins are blistered and slightly charred. This step intensifies their natural sweetness and adds a smoky flavor. Remove from heat.

Step 3: Prepare the Dressing

In a small bowl, whisk together the minced garlic, balsamic vinegar, red pepper flakes (if using), and a pinch of salt and pepper. Slowly drizzle in a little more olive oil (about 1 tablespoon) while whisking to emulsify the dressing.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooled pasta and blistered tomatoes along with their flavorful oil from the pan. Toss gently to combine. Pour the garlic-balsamic dressing over the pasta mixture and toss again to coat evenly.

Step 5: Add the Burrata and Basil

Tear the burrata into chunks and add it to the salad. Toss gently so the cheese doesn’t completely break down but mixes slightly to create creamy pockets throughout the salad. Add the torn fresh basil leaves and fold them in to distribute their fragrance and flavor.

Step 6: Optional Topping

For an extra layer of texture and savory goodness, sprinkle cooked and crumbled turkey bacon over the top of the salad. This adds a smoky crunch that pairs beautifully with the creamy burrata and sweet tomatoes.

Step 7: Serve and Enjoy

Serve the salad immediately at room temperature or chilled. It pairs wonderfully with grilled chicken or fish for a complete meal, or as a standout side dish at your next gathering.

Common Mistakes to Avoid

• Overcooking the pasta – Make sure to cook it al dente so it holds up well in the salad without becoming mushy.
• Skipping the blistering step – The charred tomatoes add essential flavor and sweetness that fresh tomatoes alone won’t provide.
• Adding the burrata too early – Burrata is delicate and should be added last to keep its creamy texture intact.
• Using too much dressing – A light hand with the balsamic-garlic dressing ensures the salad doesn’t become soggy or overpowering.
• Not seasoning properly – Salt and pepper are crucial for bringing out the flavors of the tomatoes, pasta, and burrata.

Variations and Customizations

• Protein Boost: Add grilled chicken strips or shrimp for a hearty meal.
• Cheese Swap: If you don’t have burrata, fresh mozzarella works as a good alternative, though it won’t be as creamy.
• Veggie Add-ins: Toss in roasted zucchini, bell peppers, or olives for added texture and flavor complexity.
• Herb Variations: Try fresh oregano or thyme instead of basil for a different herbaceous note.
• Spice Level: Increase the red pepper flakes for extra heat or omit altogether if you prefer mild flavors.
• Crunch Factor: Add toasted pine nuts or sliced almonds for a delightful crunch.
• Make it Vegan: Replace the burrata with a plant-based cheese alternative and omit the turkey bacon.

How to Store Leftovers

Store any leftover Blistered Tomato Burrata Pasta Salad in an airtight container in the refrigerator. It’s best enjoyed within 2 days to preserve the freshness of the tomatoes and basil. Before serving leftovers, allow the salad to come to room temperature for the best flavor and texture, and add any fresh basil or burrata if desired to refresh the dish. If the salad seems dry after refrigeration, drizzle a little extra olive oil and balsamic vinegar and toss gently.

FAQ

Can I use a different type of pasta for this salad?

Absolutely! While fusilli or penne are recommended for their shape and ability to hold the dressing, you can use farfalle, rotini, or even bowtie pasta depending on what you have on hand.

Is burrata difficult to find, and can I substitute it?

Burrata is often available at well-stocked grocery stores or specialty cheese shops. If unavailable, fresh mozzarella is a fine substitute, though it lacks the creamy center that burrata offers.

Can I prepare this salad in advance?

You can prepare most components ahead of time, but it’s best to add the burrata and fresh basil just before serving to keep them fresh and vibrant.

What can I use instead of turkey bacon?

If you prefer to skip the turkey bacon or want a vegetarian option, crispy chickpeas or toasted breadcrumbs make excellent crunchy toppings.

Conclusion

This Blistered Tomato Burrata Pasta Salad is a perfect harmony of sweet, savory, creamy, and fresh elements that come together effortlessly. It’s a recipe that feels elevated but is surprisingly simple to make, showcasing how a few quality ingredients can transform an everyday pasta salad into something truly special. Whether you’re serving it as a light main or a shareable side, this salad is sure to impress with its vibrant flavors and stunning presentation. For more fresh and flavorful pasta dishes, don’t miss trying out the Tomato Feta Orzo Bake One Dish for another delicious tomato-forward meal option.

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