Spinach Parmesan Pasta with Chicken

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Discover the delightful combination of tender pasta, succulent chicken, and fresh spinach enveloped in a savory Parmesan sauce. This Spinach Parmesan Pasta with Chicken is not only comforting but also comes together quickly, making it an ideal weeknight dinner. The vibrant green spinach adds a pop of color and a nutritional boost, while the melted cheese and spices create a luscious flavor that will keep you coming back for more.

Why This Recipe Is a Must-Try

This Spinach Parmesan Pasta with Chicken is the perfect dish for busy families or individuals looking for a nutritious meal that doesn’t demand hours of cooking. With just a handful of fresh ingredients, this recipe is straightforward yet satisfying. The combination of flavorful chicken, fresh spinach, and rich Parmesan cheese makes it a wholesome choice that appeals to both kids and adults alike. Plus, it’s a one-pan meal that minimizes cleanup, allowing you to enjoy your delicious creation without the hassle.

Ingredients

• 16 ounces pasta noodles (your choice of spaghetti, penne, or fusilli)
• 1 lb boneless skinless chicken strips
• ¼ teaspoon red pepper flakes
• Salt & pepper to taste
• 2 tablespoons unsalted butter, divided
• 10 ounces fresh spinach
• ½ to 1 tablespoon freshly minced garlic
• ¼ to ½ cup Parmigiano-Reggiano cheese, grated

How To Make Spinach Parmesan Pasta with Chicken

Step 1: Cook the Pasta

Begin by cooking the pasta according to the package instructions. In a large pot of salted boiling water, add the pasta and cook until al dente. Reserve 1 cup of pasta water before draining the rest. This starchy water will help create a creamy sauce later. Set the drained pasta aside.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken strips with salt, pepper, and red pepper flakes. In a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Once the butter is melted and bubbly, add the seasoned chicken to the skillet. Cook the chicken for about 6-8 minutes, turning occasionally, until the chicken is golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Spinach and Garlic

In the same skillet, add the remaining 1 tablespoon of unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the fresh spinach to the skillet. Sauté the spinach just until it wilts, which should take about 2-3 minutes.

Step 4: Combine Everything

Add the cooked pasta and chicken back into the skillet with the sautéed spinach and garlic. Toss everything together over medium-low heat. Gradually add the reserved pasta water, a little at a time, until you achieve your desired sauce consistency. Finally, sprinkle in the grated Parmigiano-Reggiano cheese and stir until the cheese is melted and evenly distributed.

Step 5: Serve and Enjoy

Taste and adjust the seasoning with additional salt and pepper if needed. Serve the Spinach Parmesan Pasta with Chicken warm, garnished with extra Parmesan cheese if desired. Enjoy this delightful dish with a side salad or crusty bread for a complete meal.

Expert Tips

• To save time, consider using pre-cooked or rotisserie chicken.
• Feel free to add a splash of lemon juice or zest for a fresh pop of flavor.
• If you like more heat, increase the amount of red pepper flakes to suit your taste.
• For a creamier sauce, you can add a splash of heavy cream or a dollop of cream cheese while combining the ingredients.

Variations and Customizations

• Add bell peppers or cherry tomatoes for added color and flavor.
• Substitute chicken with shrimp or tofu for a different protein option.
• Try different types of greens, such as kale or arugula, in place of spinach.
• Experiment with other cheeses like mozzarella or feta for a unique twist.

How to Store Leftovers

Leftover Spinach Parmesan Pasta with Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, consider adding a splash of water or broth to help loosen the sauce and prevent it from drying out. It can also be enjoyed cold as a pasta salad!

FAQ

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach as a substitute for fresh. Just make sure to thaw and drain it well to remove excess moisture before adding it to the dish.

What type of pasta works best for this recipe?

You can use any type of pasta you prefer, such as spaghetti, penne, or fusilli. Choose a shape that you enjoy or have on hand!

Is it possible to make this dish vegetarian?

Absolutely! Simply omit the chicken and add more vegetables like mushrooms, zucchini, or broccoli for a hearty vegetarian meal.

Can I make this ahead of time?

Yes, you can prepare the components ahead of time. Store the cooked pasta, chicken, and sautéed spinach separately, and then combine them just before serving. It’s a great way to make dinner quicker during busy weeknights.

Conclusion

This Spinach Parmesan Pasta with Chicken is a deliciously simple, flavorful dish that the whole family will adore. It’s packed with nutrients and easy to customize based on your preferences, making it a go-to recipe for any occasion. Whether you’re celebrating a special night or simply need a quick meal during the week, this pasta dish is sure to impress! Give it a try and discover your new favorite comfort food.