Warm Lemon Broccoli Pasta Salad

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If you’re looking for a bright, refreshing, and satisfying dish that can easily transition from a light lunch to a vibrant side for dinner, look no further than this Warm Lemon Broccoli Pasta Salad. This recipe combines the wholesome goodness of broccoli with the delightful zest of lemon, creating a dish that’s as beautiful as it is delicious. Perfect for spring and summer dining, or anytime you’re craving something light yet filling, it features tender pasta enveloped in a light lemon-garlic sauce, topped with crunchy walnuts and shaved Parmesan. Let’s dive into this irresistible recipe!

Why This Recipe Is a Must-Try

This Warm Lemon Broccoli Pasta Salad is not just easy to prepare; it’s also packed with flavor and nutrition. The vibrant green of the broccoli pairs perfectly with the zesty lemon, offering a refreshing balance of taste. The combination of pasta and crunchy walnuts makes it a hearty choice, and the ease of preparation means you can whip it up in no time. Plus, it holds up well, making it ideal for meal prep or potlucks. This dish is sure to become a favorite in your household!

Ingredients

• 8 oz. dry pasta (bow ties, penne, or your choice)
• 8 cups broccoli florets
• 2 TBS unsalted butter
• 2 – 3 TBS extra virgin olive oil
• 2 cloves fresh minced garlic
• Zest of one lemon
• Kosher salt and fresh ground black pepper to taste
• 2 TBS freshly squeezed lemon juice
• ⅓ cup toasted chopped walnuts
• ¼ cup freshly shaved Parmesan cheese plus more for garnish

How To Make Warm Lemon Broccoli Pasta Salad

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your choice of dry pasta (whether it’s bow ties, penne, or something else) and cook according to package directions until al dente. Drain the pasta and set aside, reserving a small cup of the pasta water for later.

Step 2: Prepare the Broccoli

In the same pot, bring some water to a boil again and add the broccoli florets. Cook for about 2-3 minutes until they are bright green and tender but still crisp. Drain and immediately place the broccoli in ice water to halt cooking and maintain their vibrant color. Drain again and set aside.

Step 3: Make the Lemon-Garlic Sauce

In a large skillet, melt the unsalted butter and add the extra virgin olive oil over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

Step 4: Combine Pasta, Broccoli, and Sauce

Add the drained pasta and broccoli to the skillet with the butter and garlic. Toss gently to combine. Add the lemon zest, fresh lemon juice, and reserved pasta water a little at a time until you reach your desired consistency. The sauce should lightly coat the pasta and broccoli.

Step 5: Season and Serve

Season with kosher salt and freshly ground black pepper to taste. Fold in the toasted chopped walnuts and shaved Parmesan cheese, reserving some cheese for garnish. Serve warm, adding extra Parmesan on top for a beautiful finish.

Expert Tips

• For added flavor, consider using whole-grain pasta for a nuttier taste and extra fiber.
• Toasting walnuts in a dry skillet for a few minutes enhances their flavor; keep an eye on them so they don’t burn!
• Adjust the lemon juice according to your taste; more juice gives a brighter flavor.
• Letting the salad sit for a few minutes after mixing allows the flavors to meld beautifully.

Variations and Customizations

• Add cooked chicken or shrimp for a protein boost.
• Swap walnuts for other nuts like pecans or almonds, or even sunflower seeds for a nut-free option.
• Incorporate other vegetables such as cherry tomatoes, bell peppers, or spinach for added color and nutrition.
• For a vegan option, skip the cheese or use a vegan cheese alternative.

How to Store Leftovers

This Warm Lemon Broccoli Pasta Salad stores well in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain freshness. When you’re ready to enjoy it again, you can eat it cold, or warm it up slightly on the stovetop or in the microwave, adding a splash of water or olive oil to help rejuvenate the pasta.

FAQ

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli can be a convenient option, just make sure to thaw and drain it well before adding it to the pasta salad.

What type of pasta works best for this recipe?

While this recipe calls for bow ties or penne, you can use any type of pasta you enjoy, such as rotini or fusilli, as they will all work well with the sauce.

How can I make this pasta salad ahead of time?

You can cook the pasta and broccoli a day in advance and store them separately. When ready to serve, toss them together with the sauce and seasonings.

Can I skip the nuts in this recipe?

Absolutely! If you’re allergic to nuts or prefer not to include them, you can leave them out. You may wish to add extra crunch with some breadcrumbs or simply omit them entirely.

Conclusion

This Warm Lemon Broccoli Pasta Salad is a delightful dish that balances rich textures and vibrant flavors, making it a perfect addition to your recipe rotation. Whether you’re serving it as a main dish or a side, it’s sure to impress your family and friends. With its fresh ingredients and easy preparation, this salad can be enjoyed any time of the year. So why wait? Gather your ingredients, follow this simple recipe, and enjoy a bowl of deliciousness that nourishes both body and soul!