Chocolate Chip Cookie Dough Fudge

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If you’re a fan of the classic combination of cookie dough and fudge, then this Chocolate Chip Cookie Dough Fudge is about to become your new favorite indulgence. This decadent treat combines the rich, creamy texture of fudge with the scrumptious flavor of cookie dough, making it a perfect dessert for any occasion. Whether you’re looking for a sweet snack to satisfy your cravings or a special dessert to impress your friends, this fudge is simple to make and delightfully delicious.

Imagine biting into a smooth and creamy layer of fudge, followed by the delightful chewiness of cookie dough studded with chocolate chips. It’s a heavenly union that you won’t soon forget. So, let’s dive into the details on how to create this mouthwatering treat!

Why This Recipe Is a Must-Try

This Chocolate Chip Cookie Dough Fudge is not only a delicious treat, but it is also easy to prepare. With just a handful of ingredients, you can whip up this delectable dessert in under an hour! The combination of cookie dough and fudge creates a unique texture and flavor that will please anyone’s palate. Plus, it makes for a beautiful presentation in a dessert platter or as a gift for friends and family. Once you try it, you’ll wonder how you ever lived without it!

Ingredients

• ½ cup plus 2 tablespoons evaporated milk
• 2 cups packed light brown sugar
• 12 tablespoons salted butter, cut into 1-inch pieces
• ¼ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 ¾ cups powdered sugar
• 1 ½ cups semisweet chocolate chips, divided
• Cooking spray for greasing

How To Make Chocolate Chip Cookie Dough Fudge

Step 1: Prepare Your Pan

Start by lining an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly spray the parchment and sides of the dish with cooking spray to prevent sticking.

Step 2: Make the Fudge Base

In a medium saucepan over medium heat, combine the evaporated milk, light brown sugar, and salted butter. Stir the mixture continuously until the butter has melted and the sugar has dissolved. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 5 minutes, stirring frequently to avoid burning.

Step 3: Add the Salt and Vanilla

After simmering, remove the saucepan from heat and stir in the kosher salt and vanilla extract. Allow the mixture to cool for about 10 minutes before proceeding to the next step.

Step 4: Mix in the Powdered Sugar

Gradually add the powdered sugar to the saucepan, stirring until fully combined and smooth. This will create a thick fudge base. Be patient as you mix; it will come together!

Step 5: Fold in the Chocolate Chips

Once your fudge base is ready, fold in 1 cup of the semisweet chocolate chips, mixing until evenly distributed.

Step 6: Pour into the Pan

Pour half of the fudge mixture into the prepared baking dish and spread it evenly across the bottom.

Step 7: Prepare the Cookie Dough Layer

In a separate bowl, combine the remaining ¾ cup powdered sugar, the remaining ½ cup of semisweet chocolate chips, and any leftover fudge mixture. If you want a cookie dough flavor, you can mix in 1 tablespoon of unsweetened cocoa powder here for those chocolatey vibes.

Step 8: Spread the Cookie Dough Layer

Spoon the cookie dough layer on top of the fudge base in the baking dish, spreading it out evenly. It doesn’t have to look perfect; a rustic layer is part of the charm!

Step 9: Top with Fudge and Chill

Pour the remaining fudge mixture over the cookie dough layer, smoothing it out to cover completely. Sprinkle the remaining chocolate chips on top for a beautiful finish. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until fully set.

Step 10: Cut and Serve

Once the fudge is set, lift it out of the pan using the parchment overhang and transfer it to a cutting board. Cut into squares and enjoy this decadent Chocolate Chip Cookie Dough Fudge with friends and family!

Expert Tips

• Be sure to stir constantly while heating the fudge base to prevent burning and sticking.
• Allow the fudge to cool slightly before adding the powdered sugar to help it combine smoothly.
• For a richer flavor, you can use dark chocolate chips instead of semisweet.
• If you’re in a hurry, you can speed up the chilling process by placing the fudge in the freezer, but be sure to check on it to avoid freezing!

Variations and Customizations

• Try adding chopped nuts, like walnuts or almonds, for extra crunch.
• Incorporate mini chocolate chips into the cookie dough layer for added texture.
• Swap out half of the semisweet chocolate chips for white chocolate chips for a unique flavor twist.
• Add a pinch of sea salt on top for a delightful salted caramel vibe.

How to Store Leftovers

Once cut, store the Chocolate Chip Cookie Dough Fudge in an airtight container in the refrigerator for up to one week. It can also be stored at room temperature for a couple of days, but keep it in a cool place to maintain its texture. You can freeze leftovers for up to 2 months. Just wrap the squares individually in plastic wrap and place them in a freezer-safe bag.

FAQ

Can I use unsweetened chocolate instead of semisweet chocolate chips?

Using unsweetened chocolate would alter the sweetness of the fudge significantly. It’s best to stick with semisweet or milk chocolate chips to maintain the intended flavor profile.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and does not leave an imprint when pressed lightly. It should hold its shape when cut, but still be creamy inside.

What can I do if my fudge is too soft?

If your fudge is too soft, it may need more chilling time. Place it in the refrigerator for an additional hour or two until it firms up.

Can I double the recipe?

Absolutely! If you want to make a larger batch, simply double the ingredients and use a 9×13-inch baking dish. Keep in mind that the setting time may be slightly longer.

Conclusion

This Chocolate Chip Cookie Dough Fudge is a delightful treat that combines two beloved dessert flavors into one irresistible bite. Making it from scratch is not only simple but allows you to tailor it to your preferences. With its rich, creamy fudge and chewy cookie dough, it’s sure to become a go-to recipe for gatherings, gifts, or simply a sweet afternoon indulgence at home. So, gather your ingredients, and let the mouthwatering journey begin! Enjoy every decadent bite!